Louis D’Anvers: Marzipan & Fondant Since 1923
Behind Louis D’Anvers lies more than 100 years of Antwerp craftsmanship in marzipan, fondant and broyage. In 1923, Louis Sleeubus opened a small confectionery shop in Antwerp. Over the years, the family business grew into an established name and later brought its artisan treats to market under the consumer brand Louis D’Anvers. The brand's reputation rests on what it describes as “the best of the past, with the tireless dedication of today”. Time-tested recipes, carefully selected ingredients and true craftsmanship remain at its heart. Taste the refined flavour of Louis D’Anvers for yourself and order online with ease at Chocolate Nation.
Frequently Asked Questions
Any questions about Louis D’Anvers?
Answers to the questions customers ask us most often — if you don’t see yours, feel free to get in touch.
What is Louis D’Anvers known for?
Louis D’Anvers specialises in marzipan, fondant and broyage, made according to traditional Antwerp recipes.
Since when has Louis D’Anvers existed?
The brand was founded in 1923 by Louis Sleeubus and has now been run by the same family for four generations.
Is Louis D’Anvers still handcrafted?
Yes, even after moving to a modern workshop in Wilrijk, the artisanal approach and traditional recipes remain central to everything the brand makes.
Is Louis D’Anvers marzipan suitable as a gift?
Definitely — Louis D’Anvers's luxurious box of marzipan-filled treats makes a refined, delicious gift.