Dolfin: Surprising Flavours Since 1989
Since 1989, Dolfin has been making Belgian chocolate with a unique twist: surprising, harmonious flavour combinations built on chocolate made with pure cocoa butter and carefully selected natural ingredients from around the world. Since Jean-Jacques de Gruben took the helm in 2007, the brand has continued to expand its international presence, and Dolfin chocolate is now exported to more than 30 countries. It's produced in the brand's own workshops in Baulers, near Nivelles, following Belgian chocolate-making tradition. In 2008, Dolfin became the first Belgian chocolatier to achieve climate-neutral certification, and through its Cocoa Act 4 programme it remains committed to fair trade and reforestation. Discover Dolfin's refined tablets in their surprising flavour combinations at Chocolate Nation.
Frequently Asked Questions
Any questions about Dolfin?
Answers to the questions customers ask us most often — if you don’t see yours, feel free to get in touch.
What makes Dolfin chocolate so special?
Dolfin is known for its thin tablets with surprising, harmonious flavour combinations, made with pure cocoa butter and natural ingredients.
Is Dolfin a sustainable brand?
Yes, in 2008 Dolfin became the first Belgian chocolatier to achieve climate-neutral certification, and it remains committed to sustainability through its Cocoa Act 4 programme.
Where is Dolfin chocolate produced?
Dolfin chocolate is made in the brand's own workshops in Baulers, near Nivelles in Belgium.
Does Dolfin chocolate contain added sugars or fats?
Dolfin chocolate does contain sugar, depending on the recipe. For the chocolate itself, Dolfin uses 100% pure cocoa butter and no substitute vegetable fats. The brand pairs its chocolate with carefully selected natural ingredients.