Café-Tasse: Belgian Chocolate Since 1989

Since 1989, Café-Tasse has stood for refined Belgian chocolate. The family business works with experienced master chocolatiers who pass their passion and expertise on to a new generation. Café-Tasse is known, among other things, for its dark chocolate made with at least 60% cocoa and pure cocoa butter, crafted from carefully selected cocoa beans from Africa and South America. Here you'll find the popular bâtons, available in flavours such as praline almond, orange and pistachio. Café-Tasse is now sold in more than 40 countries and has grown into a true ambassador for Belgian chocolate. Discover the Café-Tasse range and order your favourite chocolate online with ease.

Frequently Asked Questions

Any questions about Café-Tasse?

Answers to the questions customers ask us most often — if you don’t see yours, feel free to get in touch.

Since when has Café-Tasse existed?

Café-Tasse has been making chocolate since 1989, opening its first shop near the Brussels Grand Place in 1990.

What is the cocoa content of Café-Tasse chocolate?

Café-Tasse's dark chocolate contains at least 60% cocoa and is made with pure cocoa butter.

What are Café-Tasse's bâtons?

Bâtons are Café-Tasse's slim, elongated chocolate sticks, available in various flavours such as praline almond and orange.

Is Café-Tasse chocolate known internationally?

Yes, Café-Tasse is now sold in more than 40 countries and is regarded as an ambassador for Belgian chocolate.